Cheese & Herb

Mozzarella & Vermont Cheese with Fresh Herbs

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Our first bread, this is both our most simple and most popular recipe. A blend of three cheeses and herbs.

Crust contains: 100% Organically Grown Wheat (this is a white flour with restored wheat germ), Good Mountain Water, Kosher Salt, Fresh Yeast.

Topping contains: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont’s Blythedale Farms Asiago/Grana Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.

Allergen Information: Contains Milk and Wheat.

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Nutrition Information