Varieties

“By far the best frozen pizza that money can buy”
The New York Times, November 6, 1991

“Best Overall”
Every Day with Rachael Ray frozen pizza taste test, March, 2008

American Flatbread is offered in supermarkets, health, and gourmet stores
across the United States: find frozen flatbread  in your neighborhood.

Each pizza is crafted from scratch and par-baked in our wood fired earthen oven;
simply finish the baking process at home and in just 7 minutes enjoy fresh, wood-fired results!

We currently offer the following varieties:

Cheese and Herb (12″,family-size)

Our first bread, this is both our most simple and most popular recipe. A blend of three cheeses and herbs.
View Nutritional Info.

Revolution (12″, family-size)

We call this one Revolution because it was the first recipe we made with tomato sauce. In addition to the sauce, we add caramelized onions, domestic mushrooms, our blend of fine cheeses, and herbs.
View Nutritional Info.

Sundried Tomato and Mushroom (12″, family-size)

Here, house-cured sun-dried tomatoes, caramelized onions, domestic mushrooms, our cheeses, and herbs create a beautifully balanced recipe the gourmet in your house will adore.
View Nutritional Info.

Tomato Sauce and Three Cheese (12″, family- and 10″, individual-sizes)

This bread is inspired by the variety we regularly donate to the pediatric ward of our regional hospital. Offered in both individual and family sizes, with organic homemade tomato sauce, a blend of three cheeses, and herbs, this one pleases everybody.
View 12″ Nutritional Info.
View 10″ Nutritional Info.

Ionian Awakening (10″, individual-size)

With our homemade tomato sauce, four cheeses, red onion, Kalamata olive, garlic, and fresh rosemary, the Ionian Awakening showcases Mediterranian flavors.
View Nutritional Info.

Vegan Harvest (10″, family-size)

Made with no preservatives, no GMOs and absolutely no casein, this Vegan creation has a delightfully delicious taste with dairy-free cheese that melts perfectly.

Cheese and Herb :: Nutritional Info

INGREDIENTS Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, organic cornmeal, kosher salt, fresh yeast. Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), Old World-New World Parmesan Cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm Parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt. Back to top.

Ionian Awakening :: Nutritional Info

INGREDIENTS Crust contains: organically-grown wheat, good mountain water, organic corn meal, kosher salt, yeast. Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), Tomato sauce (organic tomatoes, fresh organic onions, carrots, celery, garlic, red wine, pure Vermont maple syrup, extra-virgin olive oil, kosher salt, fresh organic parsley, herbs, black pepper, red pepper flakes), Vermont feta cheese (pasteurized grade A goat’s milk, salt, microbial rennet), Fresh red onion, Kalamata olives, Old World-New World parmesan cheese (a blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm parmesan {whole Jer-sey milk, vegetable rennet, salt}), GMO-free Garlic oil (extra-virgin olive oil, organic canola oil, fresh organic garlic), Fresh organic parsley and herbs, Kosher salt. Back to top.

12″ Tomato Sauce and Three Cheese :: Nutritional Info

INGREDIENTS Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, organic cornmeal, kosher salt, fresh yeast. Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), tomato sauce (organic tomatoes, fresh organic onions, carrots, celery, and garlic; red wine, pure Vermont maple syrup, extra-virgin {GMO-Free} olive oil, kosher salt, fresh organic parsley, herbs, black pepper, red pepper flakes), Old World-New World Parmesan cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt. Back to top.

10″ Tomato Sauce and Three Cheese :: Nutritional Info

INGREDIENTS Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, organic cornmeal, kosher salt, fresh yeast. Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), tomato sauce (organic tomatoes, fresh organic onions, carrots, celery, and garlic; red wine, pure Vermont maple syrup, extra-virgin {GMO-Free} olive oil, kosher salt, fresh organic parsley, herbs, black pepper, red pepper flakes), Old World-New World Parmesan cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt. Back to top.

Revolution :: Nutritional Info

INGREDIENTS Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, organic cornmeal, kosher salt, fresh yeast. Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), fresh mushrooms, tomato sauce (organic tomatoes, fresh organic onions, carrots, celery, & garlic, red wine, pure Vermont maple syrup, extra-virgin olive oil, kosher salt, fresh organic parsley, herbs, black pepper, red pepper flakes), onions, Old World-New World Parmesan cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm Parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt. Back to top.

Sundried Tomato and Mushroom :: Nutritional Info

INGREDIENTS Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, organic cornmeal, kosher salt, fresh yeast. Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), fresh mushrooms, caramelized onions, house-cured (GMO-free) dried tomatoes (cured with our garlic oil, basil, salt & pepper), Old World-New World Parmesan Cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} & Vermont’s Blythedale Farm parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt. Back to top.

Vegan Harvest :: Nutritional Info

INGREDIENTS Crust contains: 100% organically grown hard red wheat, good mountain water, organic cornmeal, sea salt, fresh yeast. Topping contains: (organic diced tomatoes, organic onions, maple syrup, organic celery, organic carrots, wine (contains sulfites), organic garlic, olive oil, organic parsley, spices, kosher salt). Daiya™ Vegan Mozzarella Style Shreds: (Filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, vegan lactic acid (derived from sugar) titanium dioxide (a naturally occurring mineral) Fresh organic parsley, herbs, kosher salt. Contains Wheat. Back to top.