Gluten Free Pesto & Cheese

Fresh basil, toasted pine nuts, extra virgin olive oil, fresh minced garlic, and parmesan

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Gluten free pesto pizza is a deliciously inspired gluten
free pizza topped with savory pesto, made with fresh basil,
toasted Pine nuts, Extra virgin olive oil, fresh minced garlic, and
parmesan.

Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Canola Oil, Kosher
Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese
(Cultured Milk, Vegetable Rennet, Salt).

Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Extra
Virgin Olive Oil, Canola Oil, Fresh Basil, Parmesan Cheese (Cultured Milk,
Vegetable Rennet, Salt), Salted Butter, Fresh Organic Parsley, Toasted Pine
Nuts, Vermont Cookeville Grana Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt),
Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic),
Herbs, Sea Salt.

Allergen Information: Contains Eggs, Milk, and Nuts.

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Nutrition Information