We call this one Revolution because it was the first recipe we made with tomato sauce. In addition to the sauce, we add caramelized onions, domestic mushrooms, our blend of fine cheeses, and herbs.
Crust contains:100% Organically Grown Wheat (this is a white flour with restored wheat germ), Good Mountain Water, Kosher Salt, Fresh Yeast.
Topping contains: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Onions, Vermont’s Blythedale Farms Asiago/Grana Padano Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.
Allergen Information: Contains Milk and Wheat.