You can’t go wrong with slices of plump, vine-ripened tomato and rich, delicious small-batch, hand-crafted cheeses, including creamy, fresh-made mozzarella, smoked cheddar, sage cheese and flavorful asiago cheese made in Vermont. Enjoy!
Crust contains: 100% Organically Grown Wheat (this is a white flour with restored wheat germ), Good Mountain Water, Kosher Salt, Fresh Yeast.
Topping contains: Fresh Ripe Plum Tomatoes, Vermont Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont Asiago/Grana Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices.
Allergen Information: Contains Milk and Wheat.