Here, house-cured sun-dried tomatoes, caramelized onions, domestic mushrooms, our cheeses, and herbs create a beautifully balanced recipe the gourmet in your house will adore.
CRUST: 100% Organically Grown Wheat (this is a white flour with restored wheat germ), Good Mountain Water, Kosher Salt, Fresh Yeast.
TOPPINGS: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt),
Fresh Mushrooms, Caramelized Onions, Sun Dried Tomatoes (Cured With Our Garlic Oil, Basil, Salt & Pepper), Vermont’s Blythedale Farms Asiago/Grana Padano Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.
ALLERGEN INFORMATION: Contains Milk and Wheat.