Tomato Sauce & Three Cheese

Mozzarella & Vermont Cheese with homemade tomato sauce & fresh herbs

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This bread is inspired by the variety we regularly donate to the pediatric ward of our regional hospital. Offered in both individual and family sizes, with organic homemade tomato sauce, a blend of three cheeses, and herbs, this one pleases everybody.

Crust contains: 100% Organically Grown Wheat (this is a white flour with restored wheat germ), Good Mountain Water, Kosher Salt, Fresh Yeast.

Topping contains: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Vermont’s Blythdale Farm Asiago/Grana Padano Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.

Allergen Information: Contains Milk and Wheat.

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Nutrition Information